L50. Deer Antler Wine

Item : Book: On Brewing Medicinal Wine

Soak fresh antlers, a Highland specialty, in alcohol to make this boozy delight. To your health!

Ingredients:
Combine pure sorghum liquor with fresh antlers, sunflowers, bone vines, and a few dozen Chinese medicinal herbs. Nothing like mixing alcohol and medicine!

Remarks:
In the center of Lost Highlands, you'll see the cactus forest. The antlers obtained from the Male Highland Elk living in the northern edge of this forest are best for antler wine.


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Kumahachi notes:

Take with Chinese medicine packet: Jia-18 as main and Chou-4 as supplement
143567

(Kumahachi notes were filled with undecipherable codes, perhaps to keep the exact wine recipe a family secret.)

Item : Book: On Brewing Medicinal Wine

(The horn of the elk seemed unsuitable for making wine. Maybe it was the wrong season for antler wine.)

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