L08. Forein Boar

Item : Book: Blue Bay Topography

Blue Bay Topography-Cherry Flank

The continent's most famous Cherry Tenderloin comes from Blue Bay!

The marbling of the cherry flank resembles the cherry blossoms and remains clear even when the flank is grilled.

But what kind of meat is it? Yak? Goat? Puppydog? Nope!

Are you curious? Go to the south of the Kaslow Port and see the Bayside Boar for yourself!


-Please read this book to complete the mission

(You thought about how to cook the flank.)
Based on my research, no Bayside Boar originally lived in Blue Bay. One day, a voyager brought his pigs to Blue Bay, and several of them ran away from the pack.

Because of the inviting, warm climate and the good water quality, the runaway pigs survived and procreated. Thus originated cherry flank!

(The illustration was a silhouette of the Bayside Boar in the south of the Kaslow Port.)

Item : Book: Blue Bay Topography

(You looked at a small note.)

The fat pattern of the cherry flank resembles cherry blossoms and remains clear even after the flank is grilled well. This is the most important characteristic of the cherry flank.

Be careful: some unscrupulous merchants will try to convince you that a cut of meat is cherry flank when it is, in fact, just plain old alpaca loin.