L34. Red Pork Burger

Item : Book: Featured Island Dining

*Main Course: Red Pork Burger*

Are you ready for the Red Pork Burger? Chef Wolde eats it every three days, which gives him that robust figure!

*Ingredients:
Red Luau pork haunch, carrot coins, corn kernels, 1 tbsp olive oil, dash of rock sugar.

*Cooking instructions:
Pound the Red Luau pork haunch meat into a paste and mix with carrot coins, corn kernels, and sugar evenly. Fry in olive oil until browned. Cook thoroughly to avoid any nasty pig-based worms.

(Note: If you walk from the center of the island to the north, you'll find Red Luau Pigs.)


*Once the quest is complete, read this book to report back.

Tips from Wolde the Chef

Chef Wolde recommends using rock sugar to enhance the flavor of the meat and counteract the salty greasiness of the pork.

Item : Book: Featured Island Dining

*Notes

Pounding the meat into a paste is tough work. Are we supposed to dissolve the rock sugar in water before we can evenly knead the mixture?

Perhaps I should write the chef a letter regarding whole chunks of sugar versus dissolved sugar.

(You wrote down your experiences.)

*Continue to the next chapter